Online ordering system is temporarily disabled. Please call or visit us in store.×
Served with steamed rice - one bowl.

Legend:  spicy spicy   vegetarian vegetarian  

37. Sweet & Sour Boneless Pork with Pineapple 菠蘿咕嚕肉

50. Braised Egg Tofu with Mushroom 三菇扒玉子豆腐 Vegetarian

54. Stir Fried Spicy Eggplant & Green Beans 川式茄子煸四季豆 Spicy

35. Citron Honey & Garlic Spareribs 柚子蜜汁一字骨

Add picture

67. Steamed Rice (Bowl) 白飯(每碗)

66. Braised Bean Curd 紅燒豆腐 Vegetarian

45. Braised Beef Brisket & Beef Tendon in Hot Pot 柱候蘿蔔牛筋腩煲

51. Braised Bean Curd with Enoki Mushroom & Broccoli 碧綠金菇腐皮球 Vegetarian

42. Sautéed Diced Beef Tenderloin with Oyster Mushroom 杏鮑菇炒牛柳粒

56. Sautéed Beef with Gai Lan 芥蘭牛肉

7. Sautéed Halibut with Supreme Soy Sauce 京蔥頭抽哈利拔

31. Pork Chop with Chili Pepper 椒鹽肉排 Spicy

30. Malaysian Style Pork Chop 馬來豬扒皇 Spicy

17. Hainan Style Chicken (Half) 海南雞(半隻)

49. Shredded Pork with Egg Tofu on Hot Plate 鐵板肉絲玉子豆腐

24. Boneless Chicken in Hot Pot 啫啫雞球煲

36. Deep Fried Spareribs with Salted Egg Yolk 金沙一字骨

48. Braised Egg Tofu with Dried Scallop & Egg White 瑤柱蛋白扒玉子豆腐

53. Malaysian Style Green Beans 馬拉盞四季豆 Spicy

4. House Special Tofu Hot Pot 八珍豆腐煲

Seafood, assorted meat & vegetables.

32. Sweet & Sour Pork Chop 京都肉排

47. Minced Pork with Tofu & Spicy Sauce 麻婆豆腐 Spicy

26. Diced Chicken with Spicy Bean Sauce & Peanuts 宮保雞丁 Spicy

8. Sautéed Sole Fish Fillet & Bitter Melon with Black Bean Sauce 豉汁涼瓜龍利球

9. Sautéed Deep Fried Sole Fish Fillet with Cream Corn Sauce 粟米龍利球

55. Shredded Pork with Eggplant & Spicy Garlic Sauce in Hot Pot 魚香肉絲茄子煲 Spicy

57. Sauteed Beef with Gai Lan in Satay Sauce 沙茶牛肉炒芥兰

52. Stir Fried Spicy Shredded Pork & Green Beans 干煸肉絲四季豆 Spicy

15. Sautéed Shrimp & Scrambled Eggs 滑蛋蝦仁

60. Garlic Choy Chum 拍蒜菜心

65. Buddha’s Feast (Vegetarian Delight) Vegetarian

19. Chicken with Ginger & Green Onion (Half) 蔥油淋雞(半隻)

64. Braised Bok Choy & Bean Curd Sheet in Chicken Broth 上湯腐皮浸菜苗

22. Chicken & Taro with Coconut Milk in Hot Pot 椰香芋頭臘味滑雞煲

39. Steamed Ground Pork Patty with Salted Fish 鹹魚蒸肉餅

11. Deep Fried Prawns with Salted Egg Yolk (Shell-in) 金沙老虎蝦(有殼)

2. Steamed Black Cod Fish with Tofu & Black Bean Sauce 豉汁豆腐蒸黑魚

29. Deep Fried Chicken Wings with Chili Pepper 椒鹽雞翼 Spicy

41. Sautéed Beef with Ginger & Green Onion 蔥爆牛肉

1. Assorted Seafood & Chicken with Vermicelli in Hot Pot XO 金鈎粉絲鳳凰煲 Spicy

43. Diced Beef Tenderloin with Mushroom & Black Pepper 黑椒蘑菇牛柳粒 Spicy

27. Chicken in Black Bean Sauce 豉椒雞球

10. Deep Fried Prawns with Chili Pepper Salt(Shell-in) 椒鹽老虎蝦(有殼) Spicy

40. Beef with Bitter Melon in Black Bean Sauce 豉汁涼瓜牛肉

16. Sautéed Seafood & Okra in Hot Pot 秋葵海鮮煲 Spicy

63. Sautéed Cauliflower & Preserved Meat 臘味椰菜花

13. Prawns with Veggies 碧绿蝦球

23. Chicken in Three-Spice Sauce 三杯雞

Add picture
59. Sautéed Gai Lan 油菜

59. Sautéed Gai Lan 油菜 Vegetarian

6. Braised Halibut with BBQ Pork & Garlic in Hot Pot 蒜子火腩哈利拔魚鮫煲

58. Sautéed Gai Lan with Preserved Meat 臘味炒芥蘭

3. Pan Fried Black Cod 煎封黑魚

25. Diced Chicken, Salted Fish & Tofu in Hot Pot 鹹魚雞粒豆腐煲

44. Satay Beef Vermicelli in Hot Pot 沙爹肥牛粉絲煲 Spicy

14. Sweet & Sour Prawns with Pineapple 菠蘿咕嚕蝦球

Add picture
28. Sweet & Sour Chicken with Pineapple 菠蘿咕嚕雞

28. Sweet & Sour Chicken with Pineapple 菠蘿咕嚕雞

59. Sautéed Choy Shum 清炒芥蘭 Vegetarian

33. Malaysian Style Spareribs 馬來一字骨 Spicy

20. Steamed Chicken with Vegetables (Half) 菜膽上湯雞(半隻)

62. BBQ Pork & Cauliflower with Shrimp Paste in Hot Pot 蝦醬火腩啫菜花

21. Steamed Chicken with Preserved Bean Paste on Lotus Leaf (Half) 荷香腐乳蒸走地雞(半隻)

34. Deep Fried Spareribs with Chili Pepper 椒鹽一字骨 Spicy

38. Spareribs with Bitter Melon in Black Bean Sauce 豉汁涼瓜排骨

Add picture
68. Steamed Rice with Chicken Oil (Bowl) 雞油飯(每碗)

68. Steamed Rice with Chicken Oil (Bowl) 雞油飯(每碗)

46. Sliced Beef in Chili Sauce 水煮肥牛 Spicy

5. Sole Fish Fillet in Chili Sauce 水煮魚 Spicy

Add picture
18. Boneless Chicken with Aromatic Ginger 去骨沙薑雞

18. Boneless Chicken with Aromatic Ginger 去骨沙薑雞

Add picture
12. Prawns in Black Bean Sauce 豉椒蝦球

12. Prawns in Black Bean Sauce 豉椒蝦球

Add picture
61. Sautéed Pea Tip Leaves with Garlic 蒜蓉豆苗

61. Sautéed Pea Tip Leaves with Garlic 蒜蓉豆苗