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Served with steam rice.

Legend:  spicy spicy   vegetarian vegetarian  

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68. Steamed Rice (Bowl) 白飯(每碗)

11. Deep Fried Prawns with Salted Egg Yolk (Shell-in) 金沙老虎蝦(有殼)

16. Sautéed Seafood & Okra in Hot Pot 秋葵海鮮煲 Spicy

44. Sliced Beef in Chili Sauce 水煮肥牛 Spicy

56. Sautéed Gai Lan with Preserved Meat 臘味炒芥蘭

62. Braised Bean Curd 紅燒豆腐 Vegetarian

48. Braised Egg Tofu with Mushroom 三菇扒玉子豆腐 Vegetarian

36. Sweet & Sour Boneless Pork with Pineapple 菠蘿咕嚕肉

54. Sautéed Beef with Gai Lan 芥蘭牛肉

34. Citron Honey & Garlic Spareribs 柚子蜜汁一字骨

52. Stir Fried Spicy Eggplant & Green Beans 川式茄子煸四季豆 Spicy

29. Malaysian Style Pork Chop 馬來豬扒皇 Spicy

30. Pork Chop with Chili Pepper 椒鹽肉排 Spicy

49. Braised Bean Curd with Enoki Mushroom & Broccoli 碧綠金菇腐皮球 Vegetarian

9. Sautéed Deep Fried Sole Fish Fillet with Cream Corn Sauce 粟米龍利球

7. Sautéed Halibut with Supreme Soy Sauce 京蔥頭抽哈利拔

17. Hainan Style Chicken (Half) 海南雞(半隻)

4. House Special Tofu in Hot Pot 八珍豆腐煲

Seafood, assorted meat & vegetables.

38. Beef with Bitter Melon in Black Bean Sauce 豉汁涼瓜牛肉

31. Sweet & Sour Pork Chop 京都肉排

47. Shredded Pork with Egg Tofu on Hot Plate 鐵板肉絲玉子豆腐

23. Boneless Chicken in Hot Pot 啫啫雞球煲

18. Chicken with Ginger & Green Onion (Half) 蔥油淋雞(半隻)

51. Malaysian Style Green Beans 馬拉盞四季豆 Spicy

43. Braised Beef Brisket & Beef Tendon in Hot Pot 柱候蘿蔔牛筋腩煲

35. Deep Fried Spareribs with Salted Egg Yolk 金沙一字骨

50. Stir Fried Spicy Shredded Pork & Green Beans 干煸肉絲四季豆 Spicy

25. Diced Chicken with Spicy Bean Sauce & Peanuts 宮保雞丁 Spicy

58. Garlic Choy Shum 清炒芥蘭

15. Sautéed Shrimp & Scrambled Eggs 滑蛋蝦仁

39. Sautéed Beef with Ginger & Green Onion 蔥爆牛肉

10. Deep Fried Prawns with Chili Pepper Salt (Shell-in) 椒鹽老虎蝦(有殼) Spicy

6. Braised Halibut with BBQ Pork & Garlic in Hot Pot 蒜子火腩哈利拔魚鮫煲

45. Minced Pork & Tofu in Spicy Sauce 麻婆豆腐 Spicy

53. Shredded Pork with Eggplant & Spicy Garlic Sauce in Hot Pot 魚香肉絲茄子煲 Spicy

42. Satay Beef Vermicelli in Hot Pot 沙爹肥牛粉絲煲 Spicy

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69. Steamed Rice with Chicken Oil (Bowl) 雞油飯(每碗)

55. Sauteed Beef with Gai Lan in Satay Sauce 沙茶牛肉炒芥兰

13. Prawns with Veggies 碧绿蝦球

61. Braised Bok Choy & Bean Curd in Chicken Broth 上湯腐皮浸菜苗

28. Deep Fried Chicken Wings with Chili Pepper 椒鹽雞翼 Spicy

21. Chicken & Taro with Coconut Milk in Hot Pot 椰香芋頭臘味滑雞煲

46. Braised Egg Tofu with Dried Scallop & Egg White 瑤柱蛋白扒玉子豆腐

1. Assorted Seafood & Chicken with Vermicelli in Hot Pot 金鈎粉絲鳳凰煲 Spicy

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27. Sweet & Sour Chicken with Pineapple 菠蘿咕嚕雞

40. Sautéed Diced Beef Tenderloin with Oyster Mushroom 杏鮑菇炒牛柳粒 Spicy

41. Diced Beef Tenderloin with Mushroom & Black Pepper 黑椒蘑菇牛柳粒 Spicy

3. Pan Fried Black Cod 煎封黑魚

8. Sautéed Sole Fish Fillet & Bitter Melon with Black Bean Sauce 豉汁涼瓜龍利球

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57. Sautéed Gai Lan 油菜

19. Steamed Chicken with Vegetables (Half) 菜膽上湯雞(半隻)

37. Spareribs with Bitter Melon in Black Bean Sauce 豉汁涼瓜排骨

24. Diced Chicken, Salted Fish & Tofu in Hot Pot 鹹魚雞粒豆腐煲

26. Chicken in Black Bean Sauce 豉椒雞球

2. Steamed Black Cod Fish with Tofu & Black Bean Sauce 豉汁豆腐蒸黑魚

60. Sautéed Cauliflower & Preserved Meat 臘味椰菜花

20. Steamed Chicken with Preserved Bean Paste on Lotus Leaf (Half) 荷香腐乳蒸走地雞(半隻)

22. Chicken in Three-Spice Sauce 三杯雞

32. Malaysian Style Spareribs 馬來一字骨 Spicy

5. Sole Fish Fillet in Chili Sauce 水煮魚 Spicy

14. Sweet & Sour Prawns with Pineapple 菠蘿咕嚕蝦球

59. BBQ Pork & Cauliflower with Shrimp Paste in Hot Pot 蝦醬火腩啫菜花

33. Deep Fried Spareribs with Chili Pepper 椒鹽一字骨 Spicy

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12. Prawns in Black Bean Sauce 豉椒蝦球

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57. Sautéed Choy Shum